Commercial catering equipment must always meet certain standards of excellence. Chef clothing, for instance, is something that many people simply take for granted but what it can communicate is a level of professionalism that encourages positive opinions of the restaurant. Not only this, the clothing is designed to be hygienic and protective while also displaying the appropriate branding for the establishment.
Different types of clothing may also allow guests to ascertain who is the head chef, should a restaurant wish to advertise the talents of one particular culinary maestro. A good catering equipment store will be able to offer a range of chef clothing suitable for different environments and situations including shirts, t-shirts, jackets, tunics as well as the more distinctive hats and head wear. Protective clothing may be aprons in both waist-apron, bib-apron and disposable options that are easy to change. Trousers must also be designed to fit both men and women and may also contain name badges.
Chef knives should also be offered as part of a chef catering solution. These knives may include the brands Global, Henckels, Victrinox and Deglon Saba tier. These may also be offered in color coded sets so they can be used when time is of the essence. Alongside the knives it is also imperative to offer sharpeners and safe, effective blocks and storage cases.
There is also a need for any professional kitchen to offer a range of specialist knives including electric knives, cheese knives and sterilization units that can quickly clean the equipment.
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