What Makes a Great Takeaway?

Everyone loves a great takeaway. There’s definitely a place for takeaways in the contemporary food culture, and they don’t have to be a byword for cheap, unhealthy food. In a major city like London the range and quality of culinary experiences offered by takeaway restaurants easily rivals those offered by restaurants.
Not all takeaways are created equal of course, some are better than others. Using Sushi as an example, let’s look at what makes a good takeaway cuisine

What’s the Health Factor? Perhaps even more than cost, it’s the healthiness, or lack of it, that is most associated with take away food. Often this is undeserved, and a food like sushi is produced from fresh ingredients, rice, avocado, fish. You basically can’t make sushi unless you’re using fresh ingredients.

Is it quick to produce? Some foods don’t work as takeaway or delivery foods because they take too long to produce. Some cuisines walk the line, and we’ve all had the experience of choosing something from a takeaway menu only to find out that it’s not available (suspicious that the chef just doesn’t have time.) A food like sushi is elegant in its simplicity, which is why it works really well as a delivery food.

The taste factor is obviously key. When you shell out for food it’s important that it tastes not just good but great, better than you can do yourself. Sushi might be quick to make, but it packs a lot in terms of flavor. If you like the sound of Sushi London, look for sushi in central London online for more information.